Can be made vegan without egg and scampi
Fried rice noodles, tofu, red onions, Chinese leek, bean sprouts and tamarind sauce
Chicken with vegetables, sweet basil, red curry and coconut milk. Served with rice.
Today’s delicious soup served with bread. Ask your waiter!
6 slices sashimi, 4 pieces maki, 4 pieces nigiri and salad with homemade ponzu sauce
Chefs selection of sashimi, maki, 2 types Asian dim sum, salad and pasta
Lobster with fruit and fresh salad. Served with mango vinaigrette and garlic bread
Beef tenderloin, corn, asparagus beans, red onion, mushroom,chili, garlic, pepper and basil.
Served with rice.
Crispy Duck with Vietnamese spices, pancakes, cucumber, salad and homemade hoi sin sauce
Our lunch plate and dessert of your choice
3 types of sorbet
Passionfruit & mango-cream with chocolate crumble, mango salsa and passionfruit sorbet
Homemade chocolate cake served with fresh fruit and peanut ice cream
SK:Shellfish/E:Egg/F:Fish/P:Peanut/S:Soya/M:Milk/N:Nuts/SL:Celery/SN:Mustard/SE:Sesameseeds/SO:Sulfur Dioxide and sulphite/L:Lupine/B:Mollucs/HV:Wheat/A:Almonds/CN:Cashewnuts
Even though the dishes contains any of these allergens, it is often possible to make the dishes without these. traces of allergens can occur. Please inform us about our allergies.
Trondheimsveien 5 - 0560 Oslo, Norway
Tel: +47 23 35 30 70
Monday: 11.00 - 23.00
Tuesday - Wednesday: 11.00 - 23.30
Thursday: 11.00 - 00.00
Friday - Saturday: 11.00 - 03.30
Sunday: 11.00 - 22.00
Sunday buffet: 11.00 - 21.00
Sunday - Wednesday: 11.00 - 22.00
Thursday: 11.00 - 23.00
Friday - Saturday: 11.00 - 00.00