Südøst

Lunch

Lunch

  • Pad Thai (a bit spicy) (SK, E, P, S) 145,-/135,-

    Can be made vegan without egg and scampi
    Fried rice noodles, tofu, red onions, Chinese leek, bean sprouts and tamarind sauce

  • Kai Red Curry (F, S) 145,-

    Chicken with vegetables, sweet basil, red curry and coconut milk. Served with rice.

  • Today ‘s Soup (SK, HV, F, S, B) 145,-

    Today’s delicious soup served with bread. Ask your waiter!

  • Japanese Combo (HV, SE, M, SK, S, B ) 159,-

    6 slices sashimi, 4 pieces maki, 4 pieces nigiri and salad with homemade ponzu sauce

  • Lunch plate (HV, SE, M, SK, S, B, F) 169,-

    Chefs selection of sashimi, maki, 2 types Asian dim sum, salad and pasta

  • Lobster Salad (SK, HV, SE, S) 175,-

    Lobster with fruit and fresh salad. Served with mango vinaigrette and garlic bread

  • Pad Kaprow Wok (HV, S, SK) 175,-

    Beef tenderloin, corn, asparagus beans, red onion, mushroom,chili, garlic, pepper and basil.
    Served with rice.

  • Crazy Duck (1/4 and) (HV, SE, S, P, B) 185,-

    Crispy Duck with Vietnamese spices, pancakes, cucumber, salad and homemade hoi sin sauce

  • SüdØst 2-course lunch menu (HV, E, SE, M, SK, S, B) 215,-

    Our lunch plate and dessert of your choice

Dessert

  • Sorbet 65,-

    3 types of sorbet

  • "Tilslørte asiatiske bondepiker" (HV, E, M) 75,-

    Passionfruit & mango-cream with chocolate crumble, mango salsa and passionfruit sorbet

  • Chocolate cake and peanut ice cream (HV, E, M) 95,-

    Homemade chocolate cake served with fresh fruit and peanut ice cream

  • ALLERGENS

    SK:Shellfish/E:Egg/F:Fish/P:Peanut/S:Soya/M:Milk/N:Nuts/SL:Celery/SN:Mustard/SE:Sesameseeds/SO:Sulfur Dioxide and sulphite/L:Lupine/B:Mollucs/HV:Wheat/A:Almonds/CN:Cashewnuts
    Even though the dishes contains any of these allergens, it is often possible to make the dishes without these. traces of allergens can occur. Please inform us about our allergies.

Südøst Asian Crossover

Trondheimsveien 5 - 0560 Oslo, Norway
Tel: +47 23 35 30 70
booking@sudost.no


  • Opening hours

    Monday: 11.00 - 23.00
    Tuesday - Wednesday: 11.00 - 23.30
    Thursday: 11.00 - 00.00
    Friday - Saturday: 11.00 - 03.30
    Sunday: 11.00 - 22.00

    Kitchen
    Sunday buffet: 11.00 - 21.00
    Sunday - Wednesday: 11.00 - 22.00
    Thursday: 11.00 - 23.00
    Friday - Saturday: 11.00 - 00.00